Bring to a boil then simmer for 5 minutes. Preheat oven to 375F, Add ginger and cloves to breadcrumbs. Combine 2 cups brith, wine, vinegar, one of the onions, the crushed garlic, sprigs of thyme, juniper berries, peppercorns and cloves in a pan. While beef is cooking, prepare the potato balls. Cook on low for 5-6 hours until beef is tender. bowl or ziplock bag) Pour all ingredients into the slow cooker. The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. Coat sliced beef in cornstarch ( use a large. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. This easy and simple crockpot sauerbraten recipe cooks in your slow cooker and takes about 20 minutes to put together. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! Cook on low for 6-7 hours, or until beef starts to fall apart on the edges. Remove meat and place in a 7-8 quart slow cooker. Cover with plastic wrap and marinate in refrigerator up to for 3 days, turning twice daily. Add carrots, onions, and celery to saucepan. Place beef in a glass 9' x 13' baking dish. Remove roast to slow cooker, if using, or place on a plate. This is the perfect prep ahead dish for company. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. A friend of mine, Lisa, introduced me to the Knorrs Sauerbraten Pot Roast mix about 15 years ago. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient.
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